tag:blogger.com,1999:blog-18576156.post114290288116820396..comments2023-06-14T08:12:57.499-07:00Comments on Delicious Biting: Making Kimchi: Kimjang styledbhttp://www.blogger.com/profile/03328656919265266868noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-18576156.post-88847203975759771382009-12-04T03:36:00.183-08:002009-12-04T03:36:00.183-08:00I have taken keen interest in Kimchee-making for a...I have taken keen interest in Kimchee-making for a while now because I like eating it. Thanks for the information you have shared. To be honest there was no new information there but it is still good to validate the process I already apply.<br /><br />I put together a Kimchee Club with members within my acquaintance realm. These few members get my Kimchee everytime I make it. For a while I just gave it to them for free but it has gotten expensive to produce correctly so now they pay $7 for a quart of Kimchee that I containerize in a Butterball mason jar. Obviously the whole thing is at cost, and I make it all myself. (No big deal since I am a CIA-graduate and a professional chef, and I like making and consuming Kimchee myself.) One of your bloggers (John Patrick), I can make him an honorary member of the KImchee Club and I'll send him a sample if he wants. <br /><br />Thanks again for your blog, reach me for a chat. MAYAMAYAnoreply@blogger.comtag:blogger.com,1999:blog-18576156.post-3875159845544282902009-09-08T11:31:07.882-07:002009-09-08T11:31:07.882-07:00Wow, I love kimchi. I'm not korean, but I am ...Wow, I love kimchi. I'm not korean, but I am envious of how much friggin kim chi you got right there.<br /><br />If I didn't live in a studio, I'd make a batch myself.Jonahhttps://www.blogger.com/profile/13338196933567786435noreply@blogger.comtag:blogger.com,1999:blog-18576156.post-64192546189191647472007-11-08T11:16:00.000-08:002007-11-08T11:16:00.000-08:00Awww...your blog brings back such memories from my...Awww...your blog brings back such memories from my childhood, and well even much more recent. Now that I've moved to a different state from my mom and sisters, all the stuff that I thought was too much work and embarrassing (ie your dotori post - so relateable!); I have new found appreciation for authentic, mom made, Korean food. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18576156.post-1168524278803576672007-01-11T06:04:00.000-08:002007-01-11T06:04:00.000-08:00Thx for the descriptive pictorial on making kimchi...Thx for the descriptive pictorial on making kimchis, luv it !! hmm..makes me wanna get some of that in korean town soon, cheers ! :)Melting Wokhttps://www.blogger.com/profile/03496197037949709263noreply@blogger.comtag:blogger.com,1999:blog-18576156.post-1150259913090386192006-06-13T21:38:00.000-07:002006-06-13T21:38:00.000-07:00Hey DB, My mama is so excited about making your ki...Hey DB, <BR/><BR/>My mama is so excited about making your kim chee. She's probably not going to stuff the cabbage, but she was all about getting the fish sauce avec les toutes petites crevettes la dedans. <BR/><BR/>I have some questions about banchan. I tried to call you the other day!jp 吉平https://www.blogger.com/profile/15198270192000552582noreply@blogger.comtag:blogger.com,1999:blog-18576156.post-1146458935595447552006-04-30T21:48:00.000-07:002006-04-30T21:48:00.000-07:00Nice picture work!I've tried to pursuade my mom to...Nice picture work!<BR/><BR/>I've tried to pursuade my mom to "bury" some of the kimchi pots in the ground this year, but didn't go through. We have a fridge instead. <BR/><BR/>What will we do without kimchi?<BR/><BR/>Thanks for sharing.alberthttps://www.blogger.com/profile/14500576885159089675noreply@blogger.comtag:blogger.com,1999:blog-18576156.post-1143497783332632912006-03-27T14:16:00.000-08:002006-03-27T14:16:00.000-08:00JP-Just come visit. There's plenty of kimchi in m...JP-<BR/>Just come visit. There's plenty of kimchi in my parents' kimchi fridge. That's where I get mine.<BR/><BR/>Teri-<BR/>I think the brand is called something like Berliner. It's usually stocked high in Korean groceries.<BR/><BR/>Ding -<BR/>thanks!dbhttps://www.blogger.com/profile/03328656919265266868noreply@blogger.comtag:blogger.com,1999:blog-18576156.post-1143221649469382112006-03-24T09:34:00.000-08:002006-03-24T09:34:00.000-08:00and you, of course!and you, of course!Delia Christinahttps://www.blogger.com/profile/00433503510087047283noreply@blogger.comtag:blogger.com,1999:blog-18576156.post-1143221632945556452006-03-24T09:33:00.000-08:002006-03-24T09:33:00.000-08:00wow! you're back! i'm so glad. i missed all the...wow! you're back! i'm so glad. i missed all the food and pictures.Delia Christinahttps://www.blogger.com/profile/00433503510087047283noreply@blogger.comtag:blogger.com,1999:blog-18576156.post-1143181159273438692006-03-23T22:19:00.000-08:002006-03-23T22:19:00.000-08:00I don't think I've yet heard about kimchi and bird...I don't think I've yet heard about kimchi and bird flu. Perhaps there's something to it since I eat kimchi and haven't caught bird flu yet... Having an object loaded with a lot of cultural meaning is not peculiar to Koreans, but seeing a thing like kimchi as a cure for everything perhaps is. <BR/><BR/>Now kimchi is making such inroads into our country where the first Korean restaurant was opened as late as last summer that even the foremost language authority, the Research Institute for the Languages of Finland, has deemed it proper to <A HREF="http://www.kotus.fi/sanat/kimchi.shtml" REL="nofollow">introduce it as a new word</A>.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18576156.post-1143173534778147212006-03-23T20:12:00.000-08:002006-03-23T20:12:00.000-08:00Do you know the brand of mandoline that your mothe...Do you know the brand of mandoline that your mother got for $20? I bought one that was around $13 but it was horrible.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18576156.post-1143166084451919882006-03-23T18:08:00.000-08:002006-03-23T18:08:00.000-08:00Mmmmm. I love kimchi, but there's no way I can ma...Mmmmm. I love kimchi, but there's no way I can make it. I feel so discouraged! Can I just have some of yours?jp 吉平https://www.blogger.com/profile/15198270192000552582noreply@blogger.comtag:blogger.com,1999:blog-18576156.post-1142987949173506012006-03-21T16:39:00.000-08:002006-03-21T16:39:00.000-08:00Antti,Very nice pictures on your kimchi instructio...Antti,<BR/><BR/>Very nice pictures on your kimchi instruction page. Thanks for sharing. As for the starch, I don't think my mother uses any starch in her kimchi seasoning. It could be a regional thing?<BR/><BR/>And did you hear the rumor about kimchi's supposed properties against the bird flu virus? I have no idea if there's any validity in it at all but short of a real vaccine, kimchi it is.dbhttps://www.blogger.com/profile/03328656919265266868noreply@blogger.comtag:blogger.com,1999:blog-18576156.post-1142925791472576752006-03-20T23:23:00.000-08:002006-03-20T23:23:00.000-08:00Nice to see you back blogging!As there's a growing...Nice to see you back blogging!<BR/><BR/>As there's a growing awareness of the delights of kimchi even in Finland - especially among my friends - I've put up a <A HREF="http://www.mv.helsinki.fi/aleppanen/kimchi" REL="nofollow">page for instructions with pics</A>. Does your mother make starch from glutinous rice flour for the seasoning mix? We'd be lost if we didn't have a coldroom in the ground floor of our apartment to store the kimchi, and we're yet to hear complaints about smells...Anonymousnoreply@blogger.com